How to Pasteurise Raw Milk at Home for Cheese Making

Remembering Louis Pasteur, born December 27, 1822 and passed away September 28, 1895. He was a French chemist and microbiologist renowned for his discoveries of the principles of vaccination, microbial fermentation, and pasteurization. His research in chemistry led to remarkable breakthroughs in the understanding of the causes and preventions of diseases, which laid down the foundations of hygiene, public health and much of modern medicine. His works are credited to saving millions of lives thro