GOYA on Instagram: "Dindigul is best known for its biryani. But another deep-rooted but lesser-known cultural practice is that every part of the animal is used in a specific dish, allowing nothing to go to waste. From brain to bone, every organ has a specific recipe that maximises both flavour and resource. Maniram of Dindigul Ponram @dindigulponram carries forward the legacy of his family's restaurant, celebrating the town's culinary ethos. Caution: This video will make you hungry. Shot by Terr