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Video Recipe - Roasted Cod Filets, with Spicy Miso Glaze. There is an iconic dish at Nobu, made with Black Cod, marinated in miso. This is a bucket list item! In the meantime, try this easy preparation, with a similar flavor profile, served with zucchini batonettes! Happy Cooking! . @therealnobu @drewnieporent . #cook #jacquespepin #cod #fish #sustainable #miso #glaze #misoglazed #spicy #zucchini #summer #flavor #recipes #summerrecipes #codrecipes #zucchinirecipes #happycooking | Jacques Pépin F
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Video Recipe - Roasted Cod Filets, with Spicy Miso Glaze. There is a…
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Weeknight Dinner: Crispy Baked Lemon-Caper Salmon 🍋 INGREDIENTS: 2 tablespoons salted butter ½ cup panko bread crumbs 1 medium lemon 2 teaspoons chopped parsley, plus more to serve Kosher salt and coarsely ground pepper ¼ cup mayonnaise 2 teaspoons capers, chopped 1 garlic clove, finely chopped 4 skin-on salmon filets (about 2 pounds total) DIRECTIONS: Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper. Finely grate the zest from the lemon and cut the zested lemon into q
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Sautéed Trout Meuniere Recipe: 2 nice sized filets of trout (8oz)Salt and pepper to taste3–4 tablespoons olive oil or butter(I prefer butter ,but you must be careful not to burn it)All purpose flour for dredging (2-3 cups)6 tablespoons salted butter(for sauce)1 lemon(3 tablespoons juice ) plus more wedges for serving2 tablespoons finely minced fresh parsleyInstructionsPat the fish dry with paper towels, then season both sides with salt and pepper. Put butter and coat the bottom of a medium-large
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