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0:34
Did you think this was red velvet cake too? 馃憖 Actually, it鈥檚 roasted beet stacks with creamy goat cheese, crispy prosciutto & my magic honey balsamic vinaigrette. This salad is simple, stunning, and seriously perfect for EASTER! 馃悾 Don鈥檛 even get me started on this dressing. It鈥檚 unlike anything available in stores. For the beets, 16 Small thin wood skewers 4 large red beets of similar size 250 grams plain goat cheese softened / room temperature Small round Cookie cutter For the dressing, 1 tbs
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2 months ago
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foodbymaria
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