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Receta de CORDON BLEU:INGREDIENTES para 6 personas:6 filetes de pechuga6 lonchas de jamón6 lonchas de quesoHarina para rebozarPan rallado para rebozar2 huevos L ELABORACIÓN:1. Enrolla el queso en el jamón y reserva. Espalma las pechugas entre papel de horno para hacerlas más grandes y finas. Coloca el rollito de jamón y queso sobre la pechuga y enrolla. 2. Empana los cordon bleu pasando primero por harina, luego por huevo batido y finalmente por pan rallado. 3. Fríe en aceite bien caliente hasta
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Receta de CORDON BLEU:INGREDIENTES para 6 pers…
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