Two Michelin starred chefs weigh in on earning and keeping a Michelin star, how they stay inspired but consistent year after ...

Restaurants done right — the ones that take care of their guests and their staff — “bring out the best in everybody,” says ...

Turn your salad from sad to superb. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & ...

Creamy Chicken au Poivre is a reinvented French classic perfect for a weeknight dinner. This dish features tender chicken thighs seared and simmered in a silky Cognac cream sauce infused with crushed ...

This project demonstrates the implementation of a Library Management System using SQL. It includes creating and managing tables, performing CRUD operations, and executing advanced SQL queries. The ...

SoundHound AI Inc., a provider of artificial intelligence-based voice technology, said Red Lobster Hospitality LLC will roll out SoundHound’s AI-powered phone-ordering system across the restaurant ...

Where some saw waste, Marc Zornes and Kevin Duffy saw opportunity. In 2013, the pair co-founded Winnow Commercial Food Waste Solutions, a company aimed at helping restaurants better understand and ...

Miss a class and need to catch up? Find all installments of the series here! Welcome to the fifth and final installment of our series, Bar & Restaurant Management 101, written by Doug Radkey, founder ...

The AI-stitched videos generate a script and voice-over to tell a compelling story based on what Yelp reviews are saying, with pictures and videos people have posted. The AI-stitched videos generate a ...

Databases will soon be capable of monitoring their own health, identifying bottlenecks, adjusting configurations, and even rerouting traffic in real time. Generative AI has already had a profound ...