ROCHESTER, N.Y. — Rochester Institute of Technology has become the first university in New York State to have a 50% plant-based menu at its dining halls. RIT says it serves around 4,000 plant-based ...

Eegee’s kicked off its 55th year in January with a campaign to bring back a handful of its specialty ice drink flavors, from Galactic Grape to Dragon Berry. It also introduced a new Eegee's flavor: ...

Everyone is struggling with rising food prices. So, imagine if you had to serve 1,000 meals a day with a budget of about $3 per meal. That’s the challenge Chef Paul Stewart faces every day at Cool Aid ...

After 28 years, Java Junction will close its River Street location on Monday. Owner Michael Spadafora cites steep rent ...