If you've ever wanted to bring the flavors of Top Chef into your own kitchen, these recipes are a great place to start, with ...

If you're like us, you crave the classic comfort food recipes—pot roasts, fried chicken, meatloaf, shrimp and grits, and ...

Food Network’s “24 in 24: Last Chef Standing” will debut its third season next month with a lineup that includes Molly Yeh, ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

John Doherty, former longtime top chef at the Waldorf. So where did he learn to cook in the first place? Doherty: “I grew up ...

French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook can learn. These techniques—whether sautéing vegetables, whisking a ...

Ever stood in your kitchen staring at a pan thinking you know how to cook, only to watch dinner turn into something you'd rather hide from Instagram? Most professional chefs would raise their hand ...

Sixty youngsters submitted recipes, and 12 were chosen to whip up their dishes in a commercial kitchen, one for display and ...

Chefs Brittany Cochran and Oscar Diaz point to the region’s deep food traditions as the inspiration behind the pantry staples ...

Local culinary standout Kayla Pfeiffer takes on a tough TV challenge while preparing to debut ambitious new dining concept in ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).