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Ever feel like you’re not getting the most out of a simple bag of rice? In this video, Nicole shares 16 smart rice hacks, ...
Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...
Adding a bay leaf to rice gives it a subtle pine-like fragrance and herbal flavor. This method works with any rice-cooking technique, including stovetop or rice cooker. Bay leaf rice complements a ...
Want to jazz up that bag of jasmine? Try Nat Thaipun’s khao man gai, Junda Khoo’s “popcorn rice”, and more recipes to help raise your rice game.
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Why you should wash rice before cooking

For many of us, rice is a staple on our plates–whether as creamy risotto, fluffy basmati rice, or a spicy bowl base. But ...