This deeply flavorful roasted salmon is served with an aromatic sweet-savory fish sauce glaze accented with lemongrass and shallots. Amelia Rampe — chef-trained at the Institute of Culinary Education ...
Whisk together coconut oil, lemon juice, chile powder, coriander, ginger-garlic paste, salt, pepper, and turmeric in a large bowl. Add fish, and turn to fully coat. Cover and refrigerate 1 hour. Heat ...
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