When Mona Panjwani opened One40 Rooftop, a swanky restaurant in lower Manhattan last year, one of the biggest dilemmas ...

The still-simmering reservation wars of the last decade could fully reignite this year, as a shifting tech landscape pits the biggest players against each other.

After the rise (and fall) of reservation scalping, DoorDash and a host of apps are fighting to book you a seat at the country ...

In April, Kyu, a pan-Asian-inspired barbecue restaurant with locations in Miami and Mexico City, opened in New York City. During a preview night ahead of its official opening, the bar area at the ...