Sometimes we go through cheese so quickly that blocks of it barely last a couple of days. But occasionally I find a package in the back of the refrigerator bin, where something fuzzy has taken over. I ...

It's contingent on the texture of the cheese and the amount of mold. Cheese gets moldy. That’s a fact. But how disappointing is it to unwrap a block of Cheddar from your fridge and see some fuzzy ...

Some cheese can withstand mold; some cannot. Hard cheeses and semi-hard cheeses can be salvaged by cutting at least one inch around the mold. Soft cheeses with mold, like cream cheese, should always ...