AI-powered apps and kitchen products are helping reduce food waste in households, retail and the hospitality sector.

Nearly 70% of restaurant food waste comes from what customers leave on their plates. Better portions equals higher profits.

The all-you-care-to-eat dining hall is one of the most common elements of the American college experience. For many Ohio State students, it takes just a single swipe of a BuckID, and a seemingly ...

Nestlé-backed AI pilot identifies surplus food in real time, helping manufacturers cut waste and redistribute nearly 500,000 ...

AI-driven food waste technology from Nestlé and Zest is paving the way for industry-wide transformation, showing how ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

Once a little girl roaming the vibrant fields of an organic lettuce farm in Kealakekua, Hawai‘i, Ella Kilpatrick Kotner learned how to live in harmony with the land before most kids learn how to tie ...