Most people don’t set out to waste food. And yet, we’re pretty much all guilty of it. It happens everywhere in our food system. Tomatoes that don’t meet product specifications get left on the vine at ...

The "soup" is heated to a high temperature – up to 70C (160F) – to kill bacteria, then put into digester tanks. "It is an ...

Food gets wasted at every point in the system. It happens on farms, at factories, in grocery stores and at restaurants. But as we reported in our food waste explainer, the biggest share of wasted food ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

Humans grow and waste food at a staggering scale. We devote half the earth’s habitable land to food production, while ultimately tossing one-third of that food. Simply using the food we grow and buy ...

Cruise lines are confronting the major issue of food waste head on. So how are they doing it and what can food manufacturers learn from their approach? The cruise industry is not exactly famed for its ...

Researchers at the University of Illinois have discovered an ingenious way to transform discarded pomelo peels into devices that generate electricity and monitor body movements. This breakthrough ...

There are countless ways we’re advised to live more sustainably – drive an electric car, fly less often, don’t eat meat, shop local. And yet, there’s another environmental action that’s relatively ...