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Fish is rich in vitamins, minerals, and omega-3 fatty acids that support heart and brain health.Salmon, sardines, rainbow trout, and herring are among the healthiest fish you can eat.It's best to ...

To evaluate the chemical composition of food from a physiological point of view, it is important to know the functions of the receptors that interact with food ingredients. These include receptors for ...

For a long time, fish have been underappreciated in the intelligence sector. In popular media, they were depicted as forgetful, robotic beings with little to no knowledge of their environment. However ...