Nothing beats turning the backyard into a full-on Louisiana-style crawfish boil with the whole family! We fired up the Texas ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

There’s nothing quite like a crawfish boil to bring friends together, celebrating good food and good times. But what if you could take that experience into the great outdoors in a way that’s compact, ...

Learn how to eat crawfish like a pro with expert tips on peeling, twisting, and savoring every bite, plus some of the most ...

Cajuns call them crawdads. We call them crayfish. Here’s how to catch, cook and eat our freshwater lobster. Freshwater lobsters, aka crayfish, make a tantalizing entrée for a classic summer supper ...

Bayou shrimp boat visit and shrimp boil, Jumbo Shrimp with Coconut and Greens and Crawfish Bisque. It’s a taste of shrimp and crawfish production today on Louisiana Coastal Cooking. We board a shrimp ...

For when you want a heaping pile of spicy seafood.

The 20th annual Hospice House Crawfish Cook-Off was as big a hit as it's ever been when thousands of people packed into Slidell's Fritchie Park on April 26 for the all-you-care-to-eat affair. Turns ...